Force Ca | Foliego

Description

Force Ca pairs calcium with organic acids to correct deficiencies and firm up fruit. It boosts fruit firmness and cuts down on culling losses, reducing disorders like Blossom End Rot, Tip Burn, Bitter Pit, fruit cracking, and Black Heart — while bringing out the fruit's best qualities.

Composition

Nitrogen (N)5.00%

Calcium (Ca)14.5%

Boron (B)500 ppm

Elicitors350 ppm

Organic acids8.00%

Diluents and conditioners72.50%

Dosage by crop

Nightshades and cucurbits

3 to 4 L/ha

Apply twice during fruit fill, every two weeks through the harvest period.

Cruciferous crops

3 to 4 L/ha

Apply once or twice while flower clusters are forming, then 2–3 more times as the harvestable parts develop.

Bulb vegetables

3 to 4 L/ha

Apply once at bulb formation, then 1–2 more times during bulb fill.

Papaya

2 to 4 L/ha

Apply once at bulb formation, then 1–2 more times during bulb fill.

Berries

2 to 4 L/ha

Apply twice during fruit fill, every 2 weeks through the harvest period.

Ornamentals

2 to 3 L/ha

Apply every two weeks during flower-stalk development.

Banana

2 to 4 L/ha

During fruiting, apply 2–3 times at 2-week intervals as the bunch ripens.

Tropical and fruit crops

3 to 6 L/ha

Every 2–3 weeks, starting at fruit development until one month before harvest.

Benefits

Boosts fruit firmness.
Cuts down on losses from culled fruit.
Reduces disorders like Blossom End Rot, Tip Burn, Bitter Pit, fruit cracking, and Black Heart.
Brings out the fruit's best flavor and texture.
Extends the shelf life of flowers and fruit.

Handling and safety

Store in a cool, dry, well-ventilated area away from living spaces and livestock, in its original container and under lock. Do not transport or store it alongside food, clothing, or animal feed.

AGRO ORGÁNICO BG S. DE R.L. DE C.V., 5 de Mayo Sur 622-A, El Duero, Zamora, Michoacán, Mexico, C.P. 59690. Made in Mexico.