ES
FOLIEGO
L-Polypep 80

Catalytic polypeptides that give your crop real botanical vigor

Presentation:

600 g1 kg
Products / Biostimulants / L-Polypep 80

Description

L-Polypep 80 is a concentrate of 100% L-levorotatory amino acids of natural origin, drawn from peptones extracted through enzymatic hydrolysis. Plants absorb and put these peptones to work more efficiently, sharpening effectiveness right through the growing season. With 18 of the 20 essential amino acids on board, it delivers serious nutritional value at every stage of crop development, backed by highly bioavailable nitrogen.

Composition

Aspartic acid: 9.21%Valine: 6.91%Tryptophan: 1.48%Threonine: 3.06%Tyrosine: 1.89%Phenylalanine: 5.10%Glutamic acid: 8.15%Histidine: 5.59%Isoleucine: 1.11%Glycine: 4.06%Serine: 4.19%Proline: 3.36%Methionine + Cystine: 1.59%Methionine: 0.67%Lysine: 7.40%Leucine: 10.71%Arginine: 4.08%Alanine: 6.21%Cystine: 0.93%
Aspartic acid9.21%
Valine6.91%
Tryptophan1.48%
Threonine3.06%
Tyrosine1.89%
Phenylalanine5.10%
Glutamic acid8.15%
Histidine5.59%
Isoleucine1.11%
Glycine4.06%
Serine4.19%
Proline3.36%
Methionine + Cystine1.59%
Methionine0.67%
Lysine7.40%
Leucine10.71%
Arginine4.08%
Alanine6.21%
Cystine0.93%

Dosage by crop

Foliar application
100 to 200 g / 100 L of water
Apply as a foliar spray.
Root application
2 to 4 kg / hectare
Apply to the soil at the root zone.

Benefits

  • Helps plants snap back fast from abiotic stress.
  • Strengthens the plant's immune system.
  • Lifts crop quality and yield.
  • Sharpens the plant's response to bacterial threats.

Handling and safety

Do not mix with oxidizing agents. Store in a cool, dry, well-ventilated area away from living spaces and livestock, in its original container and under lock. Do not transport or store it alongside food, clothing, or animal feed. Always run a compatibility test before mixing with other products.
AGRO ORGÁNICO BG S. DE R.L. DE C.V., 5 de Mayo Sur 622-A, El Duero, Zamora, Michoacán, Mexico, C.P. 59690. Made in Mexico.
Packs 18 of the 20 essential amino acids.